About
Bringing Authentic Peking Duck to San Francisco
Bringing Authentic Peking Duck to San Francisco
World-renowned Chef Lijun Han has been serving up his unique take on authentic Chinese cuisine since 1988, earning multiple awards and accolades along the way. His newest venture, Z & Y Peking Duck, brings authentic Peking Duck and Beijing Dim Sum to San Francisco and is sure to please locals and visitors alike.
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Frequently Asked Questions
What is Z&Y Peking Duck?
Z&Y Peking Duck is a premier Chinese restaurant in San Francisco's Chinatown specializing in authentic Peking Duck and Beijing-style dim sum, helmed by world-renowned Chef Lijun Han.
Where are you located?
606 Jackson Street, San Francisco, in the heart of Chinatown, just one block from our sister restaurant Z&Y Restaurant.
What are your hours?
Monday-Sunday: 11am-9pm. Closed Wednesdays.
Do I need a reservation?
Yes, we highly recommend reservations, especially for our signature Peking Duck which requires advance preparation. Book via OpenTable, Yelp, or call (415) 986-1899.
What makes your Peking Duck special?
Our Peking Duck is prepared using traditional Beijing methods and features a tableside carving show. We also offer an innovative Peking Duck with Caviar.
What is the duck carving show?
Our skilled chefs perform a traditional tableside demonstration, expertly carving the Peking Duck and presenting it with scallions, sauce, and thin pancake wrappers.
Do you offer delivery and takeout?
Yes. Order online through our website for pickup or delivery.
Can you accommodate private events?
Absolutely. We have private dining rooms for birthdays, weddings, corporate events, and gatherings of all sizes. We even offer full restaurant buyouts.
What awards have you received?
We've been recognized by USA TODAY 10 Best, TimeOut's 15 Best Restaurants, SF Eater, 7x7, Modern Luxury Best of The Bay, The Infatuation, and many more.
Is parking available?
Portsmouth Square Garage at 733 Kearny St and California Parking Garage at 555 Jackson St are both within a 5-minute walk.